Ingredients:
- 2 splashes of vanilla soy milk
- 1 shallot
- 3-4 shakes of fish sauce
- 1 splash of soy sauce
- fresh or frozen lemon grass, minced finely- (to taste)
Directions:
- Slice the shallot and fry in cooking oil
- Meanwhile heat leftover rice in a medium pot with the soy milk
- Add peas, fish sauce, soy sauce
- Let heat through
- When shallots are crispy set aside
- Add ginger, lemon grass and seasonings
- Heat through
- Lastly add crispy shallots
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.42 Kcal (1894 kJ) | ||
| Calories from fat | 5.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.56g | 1% | |
|---|---|---|---|
| Sodium | 12.35mg | 1% | |
| Potassium | 104.93mg | 2% | |
| Total Carbs | 102.87g | 34% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 5.98g | 12% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 292.26 Kcal (1224 kJ) | ||
| Calories from fat | 3.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 1% | |
|---|---|---|---|
| Sodium | 7.98mg | 1% | |
| Potassium | 67.79mg | 2% | |
| Total Carbs | 66.45g | 34% | |
| Sugars | 1.69g | 10% | |
| Dietary Fiber | 0.8g | 5% | |
| Protein | 3.86g | 12% | |
| Vitamin C | 2.4mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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