Directions:
- Season both sides of pork chops with salt and pepper. Heat a large skillet over medium-high heat. Add olive oil. Add pork chops, reduce heat to medium and cook, turning once, until nicely browned and juices run clear, about 10 minutes. Transfer to a plate and tent with foil to keep warm.
- Pour off extra grease from pan. Put onion in same pan and cook for 3 minutes. Stir in wine and thyme. Increase heat to medium-high and bring liquid to a boil. Reduce heat and simmer until reduced by half, about 3 minutes. Stir in sugar. Add butter and any accumulated juices from pork and stir to combine.
- Serve pork chops with onions and pan juices spooned on top. Serve with a green vegetable and bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.12 Kcal (2366 kJ) | ||
| Calories from fat | 478.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.16g | 82% | |
|---|---|---|---|
| Cholesterol | 58.66mg | 20% | |
| Sodium | 37.78mg | 2% | |
| Potassium | 321.17mg | 7% | |
| Total Carbs | 4.65g | 2% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 6.71g | 13% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 342.73 Kcal (1435 kJ) | ||
| Calories from fat | 290.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.24g | 82% | |
|---|---|---|---|
| Cholesterol | 35.58mg | 20% | |
| Sodium | 22.91mg | 2% | |
| Potassium | 194.78mg | 7% | |
| Total Carbs | 2.82g | 2% | |
| Sugars | 1.21g | 8% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 4.07g | 13% | |
| Vitamin C | 1.6mg | 4% | |
| Calcium | 14.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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