Green Curry Paste Recipe

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Green Curry Paste
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Ingredients:

Directions:

  1. Blend all ingredients till smooth.
  2. Store in fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 563.59 Kcal (2360 kJ)
Calories from fat 526.5 Kcal
% Daily Value*
Total Fat 58.5g 90%
Cholesterol 1.64mg 1%
Sodium 1020.19mg 43%
Potassium 207.19mg 4%
Total Carbs 10.24g 3%
Sugars 2.48g 10%
Dietary Fiber 1.43g 6%
Protein 3.48g 7%
Vitamin C 19.1mg 32%
Iron 2mg 11%
Calcium 52.9mg 5%
Amount Per 100 g
Calories 425.39 Kcal (1781 kJ)
Calories from fat 397.39 Kcal
% Daily Value*
Total Fat 44.15g 90%
Cholesterol 1.24mg 1%
Sodium 770.02mg 43%
Potassium 156.38mg 4%
Total Carbs 7.73g 3%
Sugars 1.87g 10%
Dietary Fiber 1.08g 6%
Protein 2.63g 7%
Vitamin C 14.4mg 32%
Iron 1.5mg 11%
Calcium 39.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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