Directions:
- Combine water and chili paste, and bring to a boil.
- Add glalnga root, keffir lime leaf, lemon grass, mushrooms (tofu or any meat analogue can also be used) and onion.
- Simmer a few minutes.
- Add the lemon juice, oyster sauce,tomato and chili peppers.
- Simmer until ready to serve.
- Adjust seasonings with soy sauce and lemon juice, if necessary.
- Pour into bowls and garnish with coriander.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.43 Kcal (215 kJ) | ||
| Calories from fat | 30.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 5% | |
|---|---|---|---|
| Sodium | 257.23mg | 11% | |
| Potassium | 164.34mg | 3% | |
| Total Carbs | 3.96g | 1% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 22 Kcal (92 kJ) | ||
| Calories from fat | 13.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 5% | |
|---|---|---|---|
| Sodium | 110.07mg | 11% | |
| Potassium | 70.32mg | 3% | |
| Total Carbs | 1.69g | 1% | |
| Sugars | 0.79g | 7% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 0.72g | 3% | |
| Vitamin C | 2.4mg | 9% | |
| Iron | 0.2mg | 2% | |
| Calcium | 9.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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