Ingredients:
- 9 slices gingerroot or 9 slices galangal, 9 thin slices using a peeler
- 1/2 red onion, diced
- 2 stalks lemongrass, white part only , large slices
- ground pasilla chile powder (optional)
Directions:
- Prepare noodles according to package directions. Some rice noodles you soak in cold water, others in hot water, others you boil briefly.
- Heat a wok or large saute pan on high with 2 tsp of canola oil. Saute ginger, onion, chiles, lemon grass and lime leaves until soft, about 3 minutes.
- Add carrots and cabbage and cook 2 more minutes. Add shiitakes and cook an additional minute.
- Add fish sauce and chicken broth. Simmer about 15 minutes, to let liquid reduce a bit.
- In the last 5 minutes of cook time, heat a small skillet on medium with 1 tsp of canola oil. Dry and season scallops with a light sprinkle of salt and chile powder. Pan sear approximately 3 minutes per side.
- Add lime juice and white pepper to broth and check for seasoning. Be careful not to add too much white pepper, as it is pretty potent. Add noodles and scallions to broth and heat.
- Serve noodles topped with scallops and basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.98 Kcal (2378 kJ) | ||
| Calories from fat | 61.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Cholesterol | 46.48mg | 15% | |
| Sodium | 1352.39mg | 56% | |
| Potassium | 1107.46mg | 24% | |
| Total Carbs | 100.41g | 33% | |
| Sugars | 6.65g | 27% | |
| Dietary Fiber | 9.62g | 38% | |
| Protein | 30.51g | 61% | |
| Vitamin C | 63.9mg | 107% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3mg | 17% | |
| Calcium | 103mg | 10% | |
| Amount Per 100 g | |||
| Calories | 129.41 Kcal (542 kJ) | ||
| Calories from fat | 13.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.55g | 10% | |
|---|---|---|---|
| Cholesterol | 10.59mg | 15% | |
| Sodium | 308.13mg | 56% | |
| Potassium | 252.32mg | 24% | |
| Total Carbs | 22.88g | 33% | |
| Sugars | 1.51g | 27% | |
| Dietary Fiber | 2.19g | 38% | |
| Protein | 6.95g | 61% | |
| Vitamin C | 14.6mg | 107% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.7mg | 17% | |
| Calcium | 23.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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