Pizza Soup Recipe

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Pizza Soup
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Ingredients
11
Count
Nutrition
410
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, sautéed mushrooms and onion in oil for 2-3 minutes.
  2. Add rest of ingredients.
  3. Bring to a boil, reduce heat, cover and simmer for 20 minutes, stirring occasionally.
  4. Before serving, stir in Parmesan.
  5. Garnish with mozzarella.
  6. *Can use crocks, cook on low for 3-4 hours. Just brown the meat and dump everything in the crockpot. I've added leftover meat and spaghettie sauce to stretch the recipe*.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.1 Kcal (1717 kJ)
Calories from fat 278.1 Kcal
% Daily Value*
Total Fat 30.9g 48%
Cholesterol 70.78mg 24%
Sodium 1399.04mg 58%
Potassium 609.87mg 13%
Total Carbs 11.08g 4%
Sugars 3.11g 12%
Dietary Fiber 2.33g 9%
Protein 20.61g 41%
Vitamin C 11.4mg 19%
Iron 2.4mg 13%
Calcium 166.4mg 17%
Amount Per 100 g
Calories 137.6 Kcal (576 kJ)
Calories from fat 93.31 Kcal
% Daily Value*
Total Fat 10.37g 48%
Cholesterol 23.75mg 24%
Sodium 469.41mg 58%
Potassium 204.62mg 13%
Total Carbs 3.72g 4%
Sugars 1.04g 12%
Dietary Fiber 0.78g 9%
Protein 6.92g 41%
Vitamin C 3.8mg 19%
Iron 0.8mg 13%
Calcium 55.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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