Directions:
- Bring first 4 ingredients to a boil in a saucepan. Cover, reduce heat, and simmer 15 minutes. Remove from heat; let stand 10 minutes. Fluff with a fork.
- Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add shrimp; sauté 3 minutes or until done. Remove shrimp from pan; keep warm. Spoon coconut cream (the thick part from top of the can) into pan using a slotted spoon. Add curry paste; cook 2 minutes or until liquid almost evaporates, stirring constantly.
- Stir in remaining coconut milk, fish sauce, and sugar. Reduce heat to medium; simmer 10 minutes or until sauce thickens, stirring frequently. Add bell pepper; toss to coat. Increase heat to medium-high; cook 5 minutes or until crisp-tender. Add shrimp; cook 1 minute or until thoroughly heated. Remove from heat; stir in lime juice. Spoon 1 cup rice onto each of 4 plates; top each serving with 1 cup shrimp mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 726.31 Kcal (3041 kJ) | ||
| Calories from fat | 296.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.91g | 51% | |
|---|---|---|---|
| Cholesterol | 87.28mg | 29% | |
| Sodium | 2314.16mg | 96% | |
| Potassium | 194.67mg | 4% | |
| Total Carbs | 94.48g | 31% | |
| Sugars | 4.75g | 19% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 14.21g | 28% | |
| Vitamin C | 31.8mg | 53% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 14.6mg | 81% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 197.62 Kcal (827 kJ) | ||
| Calories from fat | 80.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 51% | |
|---|---|---|---|
| Cholesterol | 23.75mg | 29% | |
| Sodium | 629.65mg | 96% | |
| Potassium | 52.97mg | 4% | |
| Total Carbs | 25.71g | 31% | |
| Sugars | 1.29g | 19% | |
| Dietary Fiber | 0.6g | 9% | |
| Protein | 3.87g | 28% | |
| Vitamin C | 8.7mg | 53% | |
| Vitamin A | 0.2mg | 27% | |
| Iron | 4mg | 81% | |
| Calcium | 16.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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