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Asian Mint's Thai Red Curry With Shrimp Recipe

Asian Mint's Thai Red Curry With Shrimp Recipe

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Ingredients:

Serving

2 cups coconut milk (divided use )
1 tbsp red curry paste ( mae ploy)
1/2 lb medium shrimp, peeled and deveined
1 cup water (less
2 cups canned bamboo shoots, drained
2 tbsp sugar
1 tsp paprika
2 tbsp thai fish sauce
1 tsp thai fish sauce
1/4 tsp salt (or to taste)
1/4 red bell pepper, sliced
1/4 green bell pepper, sliced
1/3 cup asian sweet basil
steamed rice

Directions:

In a large pot, bring half the coconut milk to a slow boil, stirring constantly. Add the curry paste and shrimp, stir well, and cook until done, about 5 minutes.
Add the remaining coconut milk, water, bamboo shoots, sugar, paprika and fish sauce, and bring to a boil slowly.
Add salt.
Add bell peppers and basil leaves, and remove from heat. Serve immediately over steamed rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1028.57 Kcal (4306 kJ)
Calories from fat	756.6 Kcal
		% Daily Value*
Total Fat	84.07g	129%
Cholesterol	65.76mg	22%
Sodium	2362.48mg	98%
Potassium	899.65mg	19%
Total Carbs	62.88g	21%
Sugars	19.4g	78%
Dietary Fiber	8.61g	34%
Protein	19.01g	38%
Vitamin C	41.2mg	69%
Vitamin A	0.8mg	28%
Iron	19.7mg	109%
Calcium	105mg	10%

Amount Per 100 g
Calories	151.62 Kcal (635 kJ)
Calories from fat	111.53 Kcal
		% Daily Value*
Total Fat	12.39g	129%
Cholesterol	9.69mg	22%
Sodium	348.24mg	98%
Potassium	132.61mg	19%
Total Carbs	9.27g	21%
Sugars	2.86g	78%
Dietary Fiber	1.27g	34%
Protein	2.8g	38%
Vitamin C	6.1mg	69%
Vitamin A	0.1mg	28%
Iron	2.9mg	109%
Calcium	15.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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