Directions:
- Cook linguine according to package directions. Meanwhile, in a large skillet over medium heat, toast curry powder for 2 minutes, stirring frequently. Stir in the milk, salt and pepper.
- Bring to a boil. Add shrimp; cook for 5-6 minutes or until shrimp turn pink. Drain linguine; toss with shrimp mixture and cilantro. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.42 Kcal (1350 kJ) | ||
| Calories from fat | 174.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.38g | 30% | |
|---|---|---|---|
| Cholesterol | 55.51mg | 19% | |
| Sodium | 1278.84mg | 53% | |
| Potassium | 111.23mg | 2% | |
| Total Carbs | 30.77g | 10% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 8.42g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 303.02 Kcal (1269 kJ) | ||
| Calories from fat | 163.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.21g | 30% | |
|---|---|---|---|
| Cholesterol | 52.17mg | 19% | |
| Sodium | 1201.86mg | 53% | |
| Potassium | 104.53mg | 2% | |
| Total Carbs | 28.92g | 10% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 1.6g | 7% | |
| Protein | 7.92g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 33.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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