Directions:
- Rinse shrimp. Cut one pepper into rings, then mash with a mortar and pestle to form a paste. Cut oher pepper into thin strips.
- Heat 2/3 cup coconut milk in a skillet over high heat. When it is almost boiling, spoon out 1 tablespoon and reserve. Reduce remaining cream for a few minutes until it's think and bubbly. Add curry paste and stir over med-high heat for a few minutes, until mixture is thick.
- Increse heat to high and add remaining coconut milk, stirring well. Add sugar. Add shrimp and stir frequently for about 5 minutes.
- Stir in crushed chilies and lime leaves. Stir about 30 seconds and then add basil leaves and strips of pepper. Stir well to wilt basil, then turn off heat.
- Transfer to serving dish and dribble remaining coconut milk over top. Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.53 Kcal (2431 kJ) | ||
| Calories from fat | 366.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.71g | 63% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1360.54mg | 57% | |
| Potassium | 396.32mg | 8% | |
| Total Carbs | 52.98g | 18% | |
| Sugars | 5.71g | 23% | |
| Dietary Fiber | 6.93g | 28% | |
| Protein | 11.7g | 23% | |
| Vitamin C | 43.6mg | 73% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.6mg | 25% | |
| Calcium | 92mg | 9% | |
| Amount Per 100 g | |||
| Calories | 181.97 Kcal (762 kJ) | ||
| Calories from fat | 114.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 63% | |
|---|---|---|---|
| Cholesterol | 20.61mg | 22% | |
| Sodium | 426.47mg | 57% | |
| Potassium | 124.23mg | 8% | |
| Total Carbs | 16.61g | 18% | |
| Sugars | 1.79g | 23% | |
| Dietary Fiber | 2.17g | 28% | |
| Protein | 3.67g | 23% | |
| Vitamin C | 13.7mg | 73% | |
| Iron | 1.4mg | 25% | |
| Calcium | 28.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spicy Coconut Shrimp Bisque
Butter, Shrimp, shelled and deveined , shells reserved and 12 more.. -
Put the Lime in the Coconut Cake
Butter, Sugar, Coconut oil, Eggs, All-purpose flour, Salt and 16 more.. -
Peanut Sauce
Roasted unsalted peanuts (or a few tbsp of peanut butter) and 5 more.. -
Thai Curry Noodles
Rice stick noodles, Oil, Chopped carrot and 10 more.. -
Meatballs In Peanut Curry Sauce
Ground beef , medioum or lean, Garlic , coasrely chopped and 5 more.. -
Pressure Cooker Vietnamese Pho Bo
Beef bones, Beef brisket, Ginger , 6 inches long, Onion and 14 more.. -
Curry-Coconut Sauce
Olive oil, Crushed red pepper flakes, Zest of 1 lemon and 7 more.. -
Tomato Panzanella with Shrimp and Basil
Cubed whole-wheat french bread baguette (about 6 oz) and 9 more.. -
Thai Green Curry Sauce
Green curry paste, Coconut milk, Chicken broth, Fish sauce and 3 more..
Also Try
-
-
-
Asian Mint's Thai Red Curry With Shrimp
Coconut milk (divided use ), Red curry paste (mae ploy) and 12 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
