Directions:
- In a large skillet, saute onion in butter until tender. Sprinkle with curry powder; cook for 1 minute. Sprinkle with flour; stir until blended. Stir in tomato paste. Gradually stir in water; then cream.
- Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Add the salt, pepper and hot pepper sauce. Add shrimp; cook until shrimp turn pink, about 3 minutes. Serve with pasta. Sprinkle with parsley. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703.74 Kcal (2946 kJ) | ||
| Calories from fat | 425.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.3g | 73% | |
|---|---|---|---|
| Cholesterol | 149.91mg | 50% | |
| Sodium | 2257.84mg | 94% | |
| Potassium | 317.89mg | 7% | |
| Total Carbs | 57.93g | 19% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 15.4g | 31% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 2.1mg | 12% | |
| Calcium | 89.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 240.27 Kcal (1006 kJ) | ||
| Calories from fat | 145.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 73% | |
|---|---|---|---|
| Cholesterol | 51.18mg | 50% | |
| Sodium | 770.88mg | 94% | |
| Potassium | 108.54mg | 7% | |
| Total Carbs | 19.78g | 19% | |
| Sugars | 0.88g | 10% | |
| Dietary Fiber | 1.01g | 12% | |
| Protein | 5.26g | 31% | |
| Vitamin C | 2.6mg | 13% | |
| Iron | 0.7mg | 12% | |
| Calcium | 30.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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