Directions:
- Combine rice, 3 cups water, and 1/4 teaspoon salt in a medium saucepan. Bring to a boil, reduce heat, and simmer, covered, 15-20 minutes or until all the water has been absorbed. Remove from heat and let stand, covered, 10 minutes. Fluff rice with a fork before serving.
- While rice cooks, combine coconut milk, broth, 1/4 teaspoon salt, curry paste, fish sauce, and brown sugar; bring to a boil. Reduce heat, and simmer 2 minutes. Stir in squash, turkey, and peas; simmer 2-3 additional minutes or until turkey and squash are heated through. Transfer to a serving dish; garnish with cilantro and red pepper strips, and serve over rice, with additional fish sauce and lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 789.17 Kcal (3304 kJ) | ||
| Calories from fat | 168.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 29% | |
|---|---|---|---|
| Cholesterol | 49.69mg | 17% | |
| Sodium | 1170.63mg | 49% | |
| Potassium | 743.95mg | 16% | |
| Total Carbs | 116.5g | 39% | |
| Sugars | 9.7g | 39% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 35.48g | 71% | |
| Vitamin C | 30mg | 50% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 9mg | 50% | |
| Calcium | 86.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 132.88 Kcal (556 kJ) | ||
| Calories from fat | 28.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 29% | |
|---|---|---|---|
| Cholesterol | 8.37mg | 17% | |
| Sodium | 197.11mg | 49% | |
| Potassium | 125.26mg | 16% | |
| Total Carbs | 19.62g | 39% | |
| Sugars | 1.63g | 39% | |
| Dietary Fiber | 0.63g | 15% | |
| Protein | 5.97g | 71% | |
| Vitamin C | 5.1mg | 50% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 1.5mg | 50% | |
| Calcium | 14.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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