Directions:
- Mix all marinade ingredients.
- Add chicken.
- Refrigerate 4 hours to overnight.
- Grill over medium to hot coals 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 946.91 Kcal (3965 kJ) | ||
| Calories from fat | 654.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.76g | 112% | |
|---|---|---|---|
| Cholesterol | 306.11mg | 102% | |
| Sodium | 1387.59mg | 58% | |
| Potassium | 876.25mg | 19% | |
| Total Carbs | 8.13g | 3% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 63.43g | 127% | |
| Vitamin C | 15.9mg | 27% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 6.5mg | 36% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 221.49 Kcal (927 kJ) | ||
| Calories from fat | 153.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 112% | |
|---|---|---|---|
| Cholesterol | 71.6mg | 102% | |
| Sodium | 324.56mg | 58% | |
| Potassium | 204.96mg | 19% | |
| Total Carbs | 1.9g | 3% | |
| Sugars | 0.57g | 10% | |
| Dietary Fiber | 0.62g | 11% | |
| Protein | 14.84g | 127% | |
| Vitamin C | 3.7mg | 27% | |
| Iron | 1.5mg | 36% | |
| Calcium | 14.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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