Directions:
- Heat 1 tablespoon oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté chile and white parts of scallions, stirring occasionally, until lightly browned. Transfer with a slotted spoon to paper towels to drain.
- Pat scallops and shrimp dry separately and season with salt.
- Heat remaining 1 1/2 tablespoons oil in same skillet over moderately high heat until hot but not smoking, then cook scallops until browned, 2 to 3 minutes on each side (scallops will be almost cooked through).
- Transfer scallops to a bowl with slotted spoon and sauté shrimp in same skillet, stirring occasionally, until almost cooked through, about 3 minutes. Add shrimp to scallops.
- Add coconut milk, curry paste, broth, brown sugar, fish sauce, and lime juice to skillet, then simmer, stirring occasionally, 5 minutes.
- Meanwhile, cook linguine in a 6- to 8-quart pot of boiling salted water until al dente, then drain in a colander.
- Stir scallops and shrimp with any liquid in bowl into sauce in skillet and heat to boiling. Reduce heat and simmer until scallops and shrimp are just cooked through, about 2 minutes.
- Transfer seafood to a clean bowl with slotted spoon and add linguine and cilantro to sauce in skillet, tossing to coat.
- Divide pasta and sauce among 4 bowls. Top with seafood and sprinkle with scallion greens and chile mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 794.76 Kcal (3328 kJ) | ||
| Calories from fat | 274.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.55g | 47% | |
|---|---|---|---|
| Cholesterol | 108.56mg | 36% | |
| Sodium | 2433.49mg | 101% | |
| Potassium | 523.87mg | 11% | |
| Total Carbs | 92.04g | 31% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 6.68g | 27% | |
| Protein | 42.5g | 85% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 4.1mg | 23% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 232.79 Kcal (975 kJ) | ||
| Calories from fat | 80.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 47% | |
|---|---|---|---|
| Cholesterol | 31.8mg | 36% | |
| Sodium | 712.78mg | 101% | |
| Potassium | 153.44mg | 11% | |
| Total Carbs | 26.96g | 31% | |
| Sugars | 0.76g | 10% | |
| Dietary Fiber | 1.96g | 27% | |
| Protein | 12.45g | 85% | |
| Vitamin C | 1.5mg | 9% | |
| Iron | 1.2mg | 23% | |
| Calcium | 22.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Linguine With Scallops and Shrimp in Thai Green Curry Sauce
Vegetable oil and 12 more.. -
Thai Red Curry Shrimp
Water, Uncooked jasmine rice, Butter, Kosher salt and 7 more.. -
Spiced Pork with Plantains
Vegetable oil, Bone-in pork chops (about 2 lbs. total ) and 11 more.. -
Deb's Spicy Beef Curry
Vegetable oil, Beef skirt steak , cut into strips and 10 more.. -
Steamed Mussels in Thai Curry Sauce
Unsweetened coconut milk * (3 1/2 cups) and 11 more.. -
Lemony Linguine With Scallops & Shrimp
Sea scallops (about 12), Raw shrimp, in shell (about 12) and 9 more.. -
Solar Cooked Thai Tofu Red Curry With Vegetables
Coconut milk, Spicy thai red curry paste, Thai soy sauce and 6 more.. -
Northern Thai Curry Noodle Soup
Vegetable oil, Onion, Garlic, Vegetable broth and 8 more.. -
Simple Thai Chicken and Noodle Soup
Vegetable oil, Onion, thinly sliced, Garlic cloves, minced and 9 more.. -
Chicken Satay With Peanut Sauce
Unsweetened coconut milk, Yellow curry powder, White sugar and 12 more.. -
Southwest Rice and Corn Pilaf
Vegetable oil, Red onion, chopped and 12 more..
Also Try
-
-
Thai Green Curry With Chicken - Gang Galee Gai
Sliced chicken breast, Cooking oil (soya bean) and 9 more.. -
-
Seafood Wheat Linguini With A Thai Red Curry Sauce
Jumbo prawn shrimp, Jumbo scallops, Squid tubes and 6 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
