Directions:
- Heat oil in a large nonstick skillet over medium-high heat. Add onion and curry paste to pan, and sauté 1 minute, stirring occasionally. Stir in sugar; sauté 15 seconds. Add shrimp; sauté 3 minutes or until shrimp are done, stirring frequently. Stir in coconut milk and fish sauce; cook 30 seconds or until thoroughly heated. Remove from heat; stir in green onions and basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.5 Kcal (2782 kJ) | ||
| Calories from fat | 400.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.48g | 68% | |
|---|---|---|---|
| Cholesterol | 98.66mg | 33% | |
| Sodium | 2428.33mg | 101% | |
| Potassium | 337.34mg | 7% | |
| Total Carbs | 55.8g | 19% | |
| Sugars | 4.7g | 19% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 15.23g | 30% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 2.7mg | 15% | |
| Calcium | 74.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 246.1 Kcal (1030 kJ) | ||
| Calories from fat | 148.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.47g | 68% | |
|---|---|---|---|
| Cholesterol | 36.54mg | 33% | |
| Sodium | 899.34mg | 101% | |
| Potassium | 124.94mg | 7% | |
| Total Carbs | 20.66g | 19% | |
| Sugars | 1.74g | 19% | |
| Dietary Fiber | 1.31g | 14% | |
| Protein | 5.64g | 30% | |
| Vitamin C | 2.1mg | 9% | |
| Iron | 1mg | 15% | |
| Calcium | 27.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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