Directions:
- Preheat oven to 400* F
- Combine curry paste, soy sauce and 1 tbsp of the vegetable oil
- Brush onto chicken breasts
- Heat the remaining oil in an ovenproof skillet over medium heat
- Add chicken breasts
- Sear for 2 minutes on each side
- Place the skillet into the oven and bake for 10 to 15 minutes, or until juices run clear
- Keep the skillet for making the sauce
- Tear the chicken into thick shreds
- Add coconut milk, curry paste, fish sauce, ginger, sugar, tomatoes and lime zest to skillet
- Reduce over medium heat for 8 to 10 minutes, or until very thick and only about 1/2 cup remains
- Stir in the lime juice
- Return the chicken pieces to the skillet, and toss with the sauce
- Allow to cool
- Divide chicken into 8 portions
- Dip the rice paper into warm water to soften
- Working with 1 wrapper at a time, lay the rice paper on a sheet of waxed paper on the working surface
- Place 1 portion of the chicken filling onto the top third of the wrapper
- Spread it to about 1 inch of the edges
- Add 2 or 3 shreds of green onion, cucumber, 3 mint leaves,3 coriander leaves, and a few leaves of the baby lettuce mix.
- Season with salt and pepper to your preference
- Roll up the wrapper, tucking in the ends as you go
- Place seam side down on a tray
- When all rolls are completed, cover with a damp clothe and plastic wrap.
- Refrigerate until ready to serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.94 Kcal (1599 kJ) | ||
| Calories from fat | 236.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.23g | 40% | |
|---|---|---|---|
| Cholesterol | 66.99mg | 22% | |
| Sodium | 1047.29mg | 44% | |
| Potassium | 782.28mg | 17% | |
| Total Carbs | 14.21g | 5% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 25.92g | 52% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 90.7mg | 504% | |
| Calcium | 73.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 124.96 Kcal (523 kJ) | ||
| Calories from fat | 77.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 40% | |
|---|---|---|---|
| Cholesterol | 21.92mg | 22% | |
| Sodium | 342.64mg | 44% | |
| Potassium | 255.94mg | 17% | |
| Total Carbs | 4.65g | 5% | |
| Sugars | 1.93g | 24% | |
| Dietary Fiber | 1.55g | 19% | |
| Protein | 8.48g | 52% | |
| Vitamin C | 5mg | 26% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 29.7mg | 504% | |
| Calcium | 24mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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