Soft Ball Pretzels Courtesy of Paula Deen Recipe

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Soft Ball Pretzels Courtesy of Paula Deen
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Ingredients
10
Count
Nutrition
165
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. In a large mixing bowl, combine warm water and yeast.
  2. When the yeast dissolves, add half of the flour, the butter, salt, and sugar and mix for about 3 minutes.
  3. Stir in the remaining flour.
  4. Turn dough out onto a floured surface and knead until the dough is no longer sticky.
  5. Let the dough rise in a greased, covered bowl until it doubles in size, about 45 to 50 minutes.
  6. Punch down the dough and divide into 12 pieces.
  7. Roll each piece of dough into 18-inch long ropes.
  8. On a greased cookie sheet, shape each rope into a pretzel shape.
  9. Let rise again until almost doubled, about 30 minutes.
  10. Preheat oven to 500 degrees F.
  11. In a large non-aluminum Dutch oven over high heat, bring 4 cups of water and baking soda to a boil.
  12. Using a large slotted spoon, gently lower pretzels into water a few at a time and boil for about 1 minute, or until they float.
  13. Return the pretzels to the cookie sheet and brush with melted butter then sprinkle with kosher salt.
  14. Bake in oven until browned, about 12 minutes.
  15. Serve hot with mustard or eat as is.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.45 Kcal (693 kJ)
Calories from fat 56.04 Kcal
% Daily Value*
Total Fat 6.23g 10%
Cholesterol 15.27mg 5%
Sodium 625.84mg 26%
Potassium 54.95mg 1%
Total Carbs 23.41g 8%
Sugars 0.65g 3%
Dietary Fiber 1.5g 6%
Protein 3.88g 8%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 118.44 Kcal (496 kJ)
Calories from fat 40.12 Kcal
% Daily Value*
Total Fat 4.46g 10%
Cholesterol 10.93mg 5%
Sodium 448.02mg 26%
Potassium 39.34mg 1%
Total Carbs 16.76g 8%
Sugars 0.47g 3%
Dietary Fiber 1.07g 6%
Protein 2.78g 8%
Vitamin A 0.1mg 2%
Iron 0.2mg 2%
Calcium 11.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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