Directions:
- In a bowl, beat 2 medium eggs. Fry in skillet on medium with just a little bit of oil and set aside.
- Crank up the heat to medium high and pour rest of oil in skillet, adding chicken breast, red curry paste, garlic, basil, red peppers, and chopped chili peppers and fry for about 4-5 minutes.
- Add 5 cups steamed white rice into the stir fry, pouring fish sauce and soy sauce over the rice. Stir fry for another 5 minutes, making sure the red curry paste coats the rice and turns it into a reddish color.
- Before turning off the heat, add the cooked eggs and mix it well into the fried rice.
- Garnish with 1 lime wedge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 995.78 Kcal (4169 kJ) | ||
| Calories from fat | 268.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.89g | 46% | |
|---|---|---|---|
| Cholesterol | 210.17mg | 70% | |
| Sodium | 3196.64mg | 133% | |
| Potassium | 658.78mg | 14% | |
| Total Carbs | 145.29g | 48% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 8.35g | 33% | |
| Protein | 36.65g | 73% | |
| Vitamin C | 112.7mg | 188% | |
| Vitamin A | 2.5mg | 83% | |
| Iron | 44.7mg | 248% | |
| Calcium | 109.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 140.23 Kcal (587 kJ) | ||
| Calories from fat | 37.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 46% | |
|---|---|---|---|
| Cholesterol | 29.6mg | 70% | |
| Sodium | 450.17mg | 133% | |
| Potassium | 92.77mg | 14% | |
| Total Carbs | 20.46g | 48% | |
| Sugars | 0.75g | 21% | |
| Dietary Fiber | 1.18g | 33% | |
| Protein | 5.16g | 73% | |
| Vitamin C | 15.9mg | 188% | |
| Vitamin A | 0.3mg | 83% | |
| Iron | 6.3mg | 248% | |
| Calcium | 15.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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