Directions:
- Sautee garlic, chilli and oil in low heat, until fragant
- Add egg, turn into high heat , add chicken ,
- Add thai red curry sauce, rice, soy sauce, oyster sauce, salt, pepper, scallion, mix well, serve hot
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.15 Kcal (1939 kJ) | ||
| Calories from fat | 316.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.11g | 54% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 529.77mg | 22% | |
| Potassium | 439.3mg | 9% | |
| Total Carbs | 16.26g | 5% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 21.73g | 43% | |
| Vitamin C | 66mg | 110% | |
| Iron | 4.3mg | 24% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 226.01 Kcal (946 kJ) | ||
| Calories from fat | 154.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 54% | |
|---|---|---|---|
| Cholesterol | 39.94mg | 27% | |
| Sodium | 258.52mg | 22% | |
| Potassium | 214.37mg | 9% | |
| Total Carbs | 7.94g | 5% | |
| Sugars | 2.12g | 17% | |
| Dietary Fiber | 2.25g | 18% | |
| Protein | 10.6g | 43% | |
| Vitamin C | 32.2mg | 110% | |
| Iron | 2.1mg | 24% | |
| Calcium | 32.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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