Ingredients:
- 2 lime leaves thinly sliced (optional)
- 2 fresh red chili pepper (optional)
- celantro leave for garnish
- pinch msg (optional)
Directions:
- In a large bowl, removed cooked rice and set aside
- In a large skillet, add oil, lime leaves and red curry pasted cook about 5 mintues in low heat for fregrant.
- Add meat ball and shimp, cook until shimp are pink.
- Add cooked rice and fish sauce, msg, green onion and red chili pepper if desire.
- Stir well to mix.
- When done, place fried rice on serving plate and top with celantro leaves and it ready to serve...ENOY !!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1004.45 Kcal (4205 kJ) | ||
| Calories from fat | 288.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.09g | 49% | |
|---|---|---|---|
| Cholesterol | 21.29mg | 7% | |
| Sodium | 1473.77mg | 61% | |
| Potassium | 255.23mg | 5% | |
| Total Carbs | 152.81g | 51% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 21.57g | 43% | |
| Vitamin C | 43.8mg | 73% | |
| Iron | 1.2mg | 6% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 285.01 Kcal (1193 kJ) | ||
| Calories from fat | 81.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 49% | |
|---|---|---|---|
| Cholesterol | 6.04mg | 7% | |
| Sodium | 418.18mg | 61% | |
| Potassium | 72.42mg | 5% | |
| Total Carbs | 43.36g | 51% | |
| Sugars | 0.73g | 10% | |
| Dietary Fiber | 0.5g | 7% | |
| Protein | 6.12g | 43% | |
| Vitamin C | 12.4mg | 73% | |
| Iron | 0.3mg | 6% | |
| Calcium | 7.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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