Directions:
- Soak rice noodles in warm water for 15 minutes.Note:If they soak longer dont worry.I have done it at least an hour ahead.
- Combine all ingredients listed below lime wedges,stir to mix,set aside.
- In a lightly greased hot pan, add egg,swirl to create a thin layer on pan,hold over heat,turn heat down return pan to burner.Do not over cook,only a few minutes.Roll up omelet,remove from heat,cut into thin strips.
- In a wok fry shallots and garlic in appx.5 Tbls.hot oil over medium high heat.Add chicken and or/tofu careful not to brown garlic remove from heat if oil too hot.Add vegetables,stir fry about 2 minutes,add shrimp,stirring frequently.Add noodles,toss well.Add oyster sauce mixture.Toss to coat well,add tomatoes.Cook another minute or two stirring well.Remove from heat.Place noodle/veg/chicken mix in a large bowl.Add basil,toss to mix.
- Serve garnished with chopped peanuts,lime wedges,cilantro and a few sprigs basil.Serve soy sauce on side.Enjoy
- NOTE:This recipe orginally called for fresh Sen Yai noodles,unavailable in my area.I replaced with dry rice noodles but I have used regular extra wide egg noodles with good results.Cook them underdone/al dente,rinse with cold water and drain,reserve until ready to stir fry,it is still very good with these.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1621.7 Kcal (6790 kJ) | ||
| Calories from fat | 633.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.36g | 108% | |
|---|---|---|---|
| Cholesterol | 283.01mg | 94% | |
| Sodium | 3855.4mg | 161% | |
| Potassium | 2036.7mg | 43% | |
| Total Carbs | 195.8g | 65% | |
| Sugars | 56.04g | 224% | |
| Dietary Fiber | 21.68g | 87% | |
| Protein | 58.62g | 117% | |
| Vitamin C | 388.8mg | 648% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 47.9mg | 266% | |
| Calcium | 396.9mg | 40% | |
| Amount Per 100 g | |||
| Calories | 113.37 Kcal (475 kJ) | ||
| Calories from fat | 44.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 108% | |
|---|---|---|---|
| Cholesterol | 19.78mg | 94% | |
| Sodium | 269.51mg | 161% | |
| Potassium | 142.38mg | 43% | |
| Total Carbs | 13.69g | 65% | |
| Sugars | 3.92g | 224% | |
| Dietary Fiber | 1.52g | 87% | |
| Protein | 4.1g | 117% | |
| Vitamin C | 27.2mg | 648% | |
| Vitamin A | 0.2mg | 79% | |
| Iron | 3.4mg | 266% | |
| Calcium | 27.7mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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