Directions:
- Cook the noodles according to the package directions. In a large saucepan, over medium-high heat, combine the curry paste, coconut milk, broth, ginger, and salt. Bring to a boil. Add the peas, mushrooms, and shrimp. Lower the heat and simmer until the shrimp are cooked through and the vegetables are tender, about 4 minutes. Divide the noodles and soup among individual bowls. Sprinkle with the cilantro.Tip: Some like it hot. To reach your desired level of spiciness, add the red curry paste a little bit at a time. Look for the paste in the international or Asian section of the supermarket.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4766.19 Kcal (19955 kJ) | ||
| Calories from fat | 2973.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 330.39g | 508% | |
|---|---|---|---|
| Cholesterol | 263.03mg | 88% | |
| Sodium | 9474.11mg | 395% | |
| Potassium | 3173.05mg | 68% | |
| Total Carbs | 399.84g | 133% | |
| Sugars | 8.22g | 33% | |
| Dietary Fiber | 21.51g | 86% | |
| Protein | 96.2g | 192% | |
| Vitamin C | 47.9mg | 80% | |
| Vitamin A | 1.4mg | 45% | |
| Iron | 153.8mg | 855% | |
| Calcium | 380.9mg | 38% | |
| Amount Per 100 g | |||
| Calories | 240.38 Kcal (1006 kJ) | ||
| Calories from fat | 149.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.66g | 508% | |
|---|---|---|---|
| Cholesterol | 13.27mg | 88% | |
| Sodium | 477.82mg | 395% | |
| Potassium | 160.03mg | 68% | |
| Total Carbs | 20.17g | 133% | |
| Sugars | 0.41g | 33% | |
| Dietary Fiber | 1.08g | 86% | |
| Protein | 4.85g | 192% | |
| Vitamin C | 2.4mg | 80% | |
| Vitamin A | 0.1mg | 45% | |
| Iron | 7.8mg | 855% | |
| Calcium | 19.2mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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