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Thai Pork Chops With Caramelized Onions Recipe

Thai Pork Chops With Caramelized Onions Recipe

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Ingredients:

Serving

Directions:

Cook first 6 ingredients in a small saucepan over medium-high heat, stirring constantly, 1 to 2 minutes or until thoroughly heated. Add sliced onion, and sauté 15 minutes or until onion is caramelized. Remove and reserve onion with a slotted spoon, reserving liquid. Stir orange juice into reserved liquid in pan. Brush mixture evenly over pork chops, and sprinkle evenly with salt.
Grill pork, covered with grill lid, over medium-high heat (350° to 400°) 4 to 5 minutes on each side or until done. Remove to a serving platter; top with caramelized onion.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	746.17 Kcal (3124 kJ)
Calories from fat	297.27 Kcal
		% Daily Value*
Total Fat	33.03g	51%
Cholesterol	59.36mg	20%
Sodium	4649.68mg	194%
Potassium	1394.6mg	30%
Total Carbs	79.67g	27%
Sugars	55.78g	223%
Dietary Fiber	7.68g	31%
Protein	40.04g	80%
Vitamin C	60.6mg	101%
Iron	3.2mg	18%
Calcium	142.7mg	14%

Amount Per 100 g
Calories	114.94 Kcal (481 kJ)
Calories from fat	45.79 Kcal
		% Daily Value*
Total Fat	5.09g	51%
Cholesterol	9.14mg	20%
Sodium	716.21mg	194%
Potassium	214.82mg	30%
Total Carbs	12.27g	27%
Sugars	8.59g	223%
Dietary Fiber	1.18g	31%
Protein	6.17g	80%
Vitamin C	9.3mg	101%
Iron	0.5mg	18%
Calcium	22mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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