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Ginger & Sesame Marinated Steak Recipe

Ginger & Sesame Marinated Steak Recipe

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Ingredients:

Serving

Directions:

Whisk together ingredients for marinade and pour into a zip lock bag.
Salt and pepper both sides of steak, to taste.
Add the steak to bag and marinate in the fridge for 20 minutes to 1 hour.
Preheat broiler.
(I like to bring the steak to room temperature before I cook it).
Remove steak from bag into a shallow baking dish along with extra marinade.
Cook steak under broiler until done to your liking (about 5 minutes per side for medium rare, 7-8 minutes for closer to medium).
Let steak rest under foil about 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.51 Kcal (1271 kJ)
Calories from fat	132.91 Kcal
		% Daily Value*
Total Fat	14.77g	23%
Cholesterol	111.96mg	37%
Sodium	938.35mg	39%
Potassium	550.68mg	12%
Total Carbs	1.62g	1%
Sugars	0.31g	1%
Dietary Fiber	0.15g	1%
Protein	42.21g	84%
Vitamin C	1.9mg	3%
Iron	4.5mg	25%
Calcium	18.1mg	2%

Amount Per 100 g
Calories	188.33 Kcal (789 kJ)
Calories from fat	82.47 Kcal
		% Daily Value*
Total Fat	9.16g	23%
Cholesterol	69.47mg	37%
Sodium	582.24mg	39%
Potassium	341.69mg	12%
Total Carbs	1.01g	1%
Sugars	0.19g	1%
Dietary Fiber	0.1g	1%
Protein	26.19g	84%
Vitamin C	1.2mg	3%
Iron	2.8mg	25%
Calcium	11.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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