Directions:
- Make the marinade: in a small bowl, whisk the marinade ingredients together with 1/4 cup water.
- Cut beef into 3/4-inch cubes; place the cubes in a large zip-lock plastic bag and pour in the marinade.
- Press the air out of the bag and seal tightly; turn the bag to distribute marinade; place in a bowl and refrigerate 1-2 hours.
- Remove meat from the bag, reserving marinade; thread meat onto skewers, leaving space between the cubes.
- Let stand at room temperature for 20-30 minutes before grilling.
- Grill beef cubes over direct high heat until medium-rare, 3-5 minutes, turning once halfway through grilling time.
- Pour the reserved marinade into a saucepan; bring to a boil over high heat, and boil for 1 minute.
- Add in the peanut butter, return to a boil, and whisk until the sauce thickens.
- Serve warm with the beef skewers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.25 Kcal (2697 kJ) | ||
| Calories from fat | 272.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.3g | 47% | |
|---|---|---|---|
| Cholesterol | 153.06mg | 51% | |
| Sodium | 1258.08mg | 52% | |
| Potassium | 757.19mg | 16% | |
| Total Carbs | 23.23g | 8% | |
| Sugars | 9.01g | 36% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 68.29g | 137% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 6.1mg | 34% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 257.49 Kcal (1078 kJ) | ||
| Calories from fat | 108.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 47% | |
|---|---|---|---|
| Cholesterol | 61.17mg | 51% | |
| Sodium | 502.83mg | 52% | |
| Potassium | 302.63mg | 16% | |
| Total Carbs | 9.28g | 8% | |
| Sugars | 3.6g | 36% | |
| Dietary Fiber | 0.8g | 8% | |
| Protein | 27.3g | 137% | |
| Vitamin C | 3.5mg | 15% | |
| Iron | 2.4mg | 34% | |
| Calcium | 14.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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