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Eggplant Salad With Miso Ginger Dressing Recipe

Eggplant Salad With Miso Ginger Dressing Recipe

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Eggplant Salad With Miso Ginger Dressing

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Ingredients:

Serving

1/3 cup rice vinegar
1 tbsp miso
1 tbsp fresh basil, chopped
2 tsp fresh ginger, minced
1 large garlic clove, minced
1/4 tsp dry crushed red pepper
1/3 cup vegetable oil
2 large japanese eggplants , cut lengthwise into 6 slices
1 tbsp olive oil
8 cups mixed baby greens
salt and pepper

Directions:

Preheat broiler or barbecue (medium-high heat).
Whisk rice vinegar, miso paste, basil, ginger, garlic, red pepper together. Gradually add in vegetable oil. Season with salt and pepper and set aside.
Brush eggplant with olive oil and season with salt and pepper. Grill or broil until golden and just tender, about 3 minutes per side.
Toss the greens with just enough dressing to coat. Divide among 4 plates, top with eggplant and drizzle remaining dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.88 Kcal (1067 kJ)
Calories from fat	195.9 Kcal
		% Daily Value*
Total Fat	21.77g	33%
Sodium	165.59mg	7%
Potassium	542.96mg	12%
Total Carbs	15.51g	5%
Sugars	9.45g	38%
Dietary Fiber	7.14g	29%
Protein	2.89g	6%
Vitamin C	5.2mg	9%
Iron	0.1mg	1%
Calcium	25.8mg	3%

Amount Per 100 g
Calories	92.05 Kcal (385 kJ)
Calories from fat	70.75 Kcal
		% Daily Value*
Total Fat	7.86g	33%
Sodium	59.8mg	7%
Potassium	196.08mg	12%
Total Carbs	5.6g	5%
Sugars	3.41g	38%
Dietary Fiber	2.58g	29%
Protein	1.04g	6%
Vitamin C	1.9mg	9%
Calcium	9.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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