Directions:
- Combine sauce ingredients in a small pan over medium heat.
- Bring the sauce to a boil.
- Boil gently for one minute.
- Can refrigerate for up to one week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.01 Kcal (816 kJ) | ||
| Calories from fat | 108.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 19% | |
|---|---|---|---|
| Cholesterol | 0.64mg | 0% | |
| Sodium | 550.04mg | 23% | |
| Potassium | 200.65mg | 4% | |
| Total Carbs | 17.96g | 6% | |
| Sugars | 10.49g | 42% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 298.47 Kcal (1250 kJ) | ||
| Calories from fat | 165.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 19% | |
|---|---|---|---|
| Cholesterol | 0.98mg | 0% | |
| Sodium | 841.85mg | 23% | |
| Potassium | 307.1mg | 4% | |
| Total Carbs | 27.49g | 6% | |
| Sugars | 16.06g | 42% | |
| Dietary Fiber | 3.69g | 10% | |
| Protein | 9.37g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 4% | |
| Calcium | 32.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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