Chicken With Hoisin Tea Sauce Recipe

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Ingredients:

Serving

2 slices fresh ginger, minced
1 garlic clove, minced
1 scallion, sliced, divided use
1/4 cup soy sauce ( i used reduced sodium)
2 tbsp sake
1 tbsp hoisin sauce
2 tbsp brewed tea (very strong , i used decaff white and green)
2 tsp brown sugar
2 boneless skinless chicken breasts
1/2 tbsp cornstarch, in
1 tbsp cold water

Directions:

Combine ginger, garlic, half of scallion, soy sauce, sake, hoisin sauce and tea.
Reserve at least half of this for your sauce, adding the brown sugar to it. Use other half to marinate chicken for at least an hour, in a ziploc bag in the frig (this cuts down on the amount of marinade needed).
Remove chicken and barbecue (or bake) until cooked through.
Pour reserved sauce into a small pot and bring to a boil. Add cornstarch and water mixture and cook for a couple minutes, until slightly thickened. Serve chicken topped with reserved scallions. I paired this with brown rice and cucumber salad, but any veggie would probably go great with it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.45 Kcal (1384 kJ)
Calories from fat	66.21 Kcal
		% Daily Value*
Total Fat	7.36g	11%
Cholesterol	139.48mg	46%
Sodium	2904mg	121%
Potassium	798.2mg	17%
Total Carbs	12.78g	4%
Sugars	6.19g	25%
Dietary Fiber	0.92g	4%
Protein	51.83g	104%
Vitamin C	2mg	3%
Iron	1mg	5%
Calcium	31.8mg	3%

Amount Per 100 g
Calories	99.2 Kcal (415 kJ)
Calories from fat	19.88 Kcal
		% Daily Value*
Total Fat	2.21g	11%
Cholesterol	41.87mg	46%
Sodium	871.75mg	121%
Potassium	239.61mg	17%
Total Carbs	3.84g	4%
Sugars	1.86g	25%
Dietary Fiber	0.28g	4%
Protein	15.56g	104%
Vitamin C	0.6mg	3%
Iron	0.3mg	5%
Calcium	9.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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