Directions:
- FOR SLAW.
- Add all vegetable ingredients together, toss with rice vinegar and salt, cover and set aside.
- FOR SAUCE.
- Heat up olive oil in frying pan.
- Lightly toast sesame seeds.
- Combine all ingredients in pan, bring to a boil. Turn heat to low and simmer.
- FOR MEAT.
- Cook cubed chicken or pork until almost done.
- Add simmering sauce to meat. Cook through.
- FOR WONTONS.
- Heat oil to frying temperature.
- Fry wontons in a taco shape (I find this is most easily done by letting the wontons cook for a second or two, then folding them in half. Make sure you leave enough space to put the meat filling in the taco and not seal them shut).
- Assemble wontons by adding meat filling in center. Sprinkle with slaw that has been set aside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.01 Kcal (2500 kJ) | ||
| Calories from fat | 457.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.83g | 78% | |
|---|---|---|---|
| Cholesterol | 29.63mg | 10% | |
| Sodium | 443.8mg | 18% | |
| Potassium | 369.5mg | 8% | |
| Total Carbs | 27.47g | 9% | |
| Sugars | 7.64g | 31% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 9.57g | 19% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 339.17 Kcal (1420 kJ) | ||
| Calories from fat | 259.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.88g | 78% | |
|---|---|---|---|
| Cholesterol | 16.83mg | 10% | |
| Sodium | 252.12mg | 18% | |
| Potassium | 209.92mg | 8% | |
| Total Carbs | 15.61g | 9% | |
| Sugars | 4.34g | 31% | |
| Dietary Fiber | 1.98g | 14% | |
| Protein | 5.44g | 19% | |
| Vitamin C | 9.1mg | 27% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 7% | |
| Calcium | 32.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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