Directions:
- Combine first 6 ingredients in a heavy-duty zip-top plastic bag. Add steak. Seal bag, and turn to coat steak. Marinate in refrigerator overnight, turning occasionally.
- Remove bag from refrigerator, and let stand at room temperature 1 hour.
- Preheat grill to high heat.
- Remove steak from bag; discard marinade. Place steak on grill rack coated with cooking spray. Grill 6 minutes on each side or to desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1205.43 Kcal (5047 kJ) | ||
| Calories from fat | 578.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.32g | 99% | |
|---|---|---|---|
| Cholesterol | 308.38mg | 103% | |
| Sodium | 2917.83mg | 122% | |
| Potassium | 1540.38mg | 33% | |
| Total Carbs | 46.16g | 15% | |
| Sugars | 39.77g | 159% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 100.71g | 201% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 9.1mg | 51% | |
| Calcium | 131.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 193.95 Kcal (812 kJ) | ||
| Calories from fat | 93.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 99% | |
|---|---|---|---|
| Cholesterol | 49.62mg | 103% | |
| Sodium | 469.46mg | 122% | |
| Potassium | 247.84mg | 33% | |
| Total Carbs | 7.43g | 15% | |
| Sugars | 6.4g | 159% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 16.2g | 201% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 1.5mg | 51% | |
| Calcium | 21.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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