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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 6 |
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From the California Pizza Kitchen Cookbook. Great with chicken satay, as a dip for veggies, with pasta. So many uses. Ingredients:
1/2 cup peanut butter |
1/2 cup hoisin sauce |
1 tablespoon honey |
2 teaspoons red wine vinegar |
2 teaspoons minced ginger (or more if you wish) |
2 cloves minced garlic |
2 tablespoons roasted sesame oil |
2 teaspoons soy sauce |
1 teaspoon vietnamese chili sauce (or dried chili flakes) |
1 tablespoon oyster sauce (can substitute more soy sauce) |
2 tablespoons water |
Directions:
1. Combine sauce ingredients in a small pan over medium heat.
2. Bring the sauce to a boil.
3. Boil gently for one minute.
4. Can refrigerate for up to one week.
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