Directions:
- Combine sauce ingredients in a small pan over medium heat.
- Bring the sauce to a boil; boil gently for one minute.
- Divide into 2 portions for use on chicken and pizza; set aside.
- To make Thai chicken: Cook the chicken in olive oil over med-high heat, stirring, until just cooked; 5 to 6 minutes do not overcook.
- Set aside in refrigerator until chilled through.
- Once chilled, coat the chicken with 1/4 cup sauce.
- Set aside in refrigerator.
- To make the pizza: Use a large spoon to spread 1/4 cup sauce evenly over pizza dough within the rim.
- Cover sauce with 3/4 cup cheese.
- Distribute half the chicken pieces over the cheese followed by half the green onions, bean sprouts, and carrots, respectively.
- Sprinkle an additional 1/4cup cheese over the toppings and top the pizza with 1 TBSP chopped peanuts.
- Transfer the pizza to oven; bake until crisp and golden and the cheese is bubbly, 9 to 10 minute.
- When cooked through, remove pizza from oven.
- Sprinkle 1TBSP chopped cilantro over the hot cheesy surface.
- Repeat with remaining ingredients for a second pizza.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2265.05 Kcal (9483 kJ) | ||
| Calories from fat | 1141.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.89g | 195% | |
|---|---|---|---|
| Cholesterol | 211.78mg | 71% | |
| Sodium | 5932.22mg | 247% | |
| Potassium | 2693.32mg | 57% | |
| Total Carbs | 131.63g | 44% | |
| Sugars | 70.09g | 280% | |
| Dietary Fiber | 24.35g | 97% | |
| Protein | 171.76g | 344% | |
| Vitamin C | 22.6mg | 38% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 6.1mg | 34% | |
| Calcium | 2383.5mg | 238% | |
| Amount Per 100 g | |||
| Calories | 210.75 Kcal (882 kJ) | ||
| Calories from fat | 106.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 195% | |
|---|---|---|---|
| Cholesterol | 19.7mg | 71% | |
| Sodium | 551.96mg | 247% | |
| Potassium | 250.6mg | 57% | |
| Total Carbs | 12.25g | 44% | |
| Sugars | 6.52g | 280% | |
| Dietary Fiber | 2.27g | 97% | |
| Protein | 15.98g | 344% | |
| Vitamin C | 2.1mg | 38% | |
| Iron | 0.6mg | 34% | |
| Calcium | 221.8mg | 238% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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