Preheat oven to 350 degrees.
Season ribs generously with salt and pepper, roast on rimmed baking sheet until tender, about 1-hour.
Meanwhile, combine and simmer the next 7 ingredients in a small saucepan until reduced to 2 cups, about 20 minutes.
Brush sauce onto ribs and roast until well glazed, about 20 minutes.
Cut into individual ribs and serve with remaining sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1436.35 Kcal (6014 kJ)
Calories from fat	944.86 Kcal
		% Daily Value*
Total Fat	104.98g	162%
Cholesterol	363.44mg	121%
Sodium	3393.56mg	141%
Potassium	1255.52mg	27%
Total Carbs	37.26g	12%
Sugars	29.94g	120%
Dietary Fiber	1.61g	6%
Protein	74.1g	148%
Vitamin C	1.4mg	2%
Iron	6.2mg	34%
Calcium	98.3mg	10%

Amount Per 100 g
Calories	254.46 Kcal (1065 kJ)
Calories from fat	167.39 Kcal
		% Daily Value*
Total Fat	18.6g	162%
Cholesterol	64.38mg	121%
Sodium	601.18mg	141%
Potassium	222.42mg	27%
Total Carbs	6.6g	12%
Sugars	5.3g	120%
Dietary Fiber	0.29g	6%
Protein	13.13g	148%
Vitamin C	0.3mg	2%
Iron	1.1mg	34%
Calcium	17.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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