Directions:
- Cook pasta according to package directions. Keep warm.
- Meanwhile, combine broth and next 6 ingredients in a small saucepan. Cook over medium heat until mixture comes to a simmer, stirring occasionally.
- Add broth mixture to hot pasta; stir well. Add turkey and cilantro; toss gently. Sprinkle with peanuts. Serve with Asian Salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 720.44 Kcal (3016 kJ) | ||
| Calories from fat | 318.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.43g | 55% | |
|---|---|---|---|
| Cholesterol | 125.91mg | 42% | |
| Sodium | 785.69mg | 33% | |
| Potassium | 326.15mg | 7% | |
| Total Carbs | 66.17g | 22% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 6.54g | 26% | |
| Protein | 35.59g | 71% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 3.8mg | 21% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 346.23 Kcal (1450 kJ) | ||
| Calories from fat | 153.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.03g | 55% | |
|---|---|---|---|
| Cholesterol | 60.51mg | 42% | |
| Sodium | 377.58mg | 33% | |
| Potassium | 156.74mg | 7% | |
| Total Carbs | 31.8g | 22% | |
| Sugars | 1.05g | 9% | |
| Dietary Fiber | 3.14g | 26% | |
| Protein | 17.11g | 71% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.8mg | 21% | |
| Calcium | 25.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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