Directions:
- Heat a large nonstick skillet over medium-high heat. Add 2 teaspoons oil to pan; swirl to coat. Add ginger and garlic; cook 1 minute, stirring constantly. Add beef; cook 5 minutes or until browned, stirring to crumble.
- Combine remaining 1/2 teaspoon oil, sugar, and next 4 ingredients (through pepper) in a large bowl. Add beef mixture, onion, and cilantro; toss well. Place 2 cabbage leaves on each of 4 plates; divide beef mixture evenly among leaves. Top each serving with 1 1/2 teaspoons peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2606.18 Kcal (10912 kJ) | ||
| Calories from fat | 304.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.81g | 52% | |
|---|---|---|---|
| Cholesterol | 358.34mg | 119% | |
| Sodium | 3801.36mg | 158% | |
| Potassium | 14323.56mg | 305% | |
| Total Carbs | 460.9g | 154% | |
| Sugars | 230.04g | 920% | |
| Dietary Fiber | 221.13g | 885% | |
| Protein | 168.99g | 338% | |
| Vitamin C | 2707.4mg | 4512% | |
| Iron | 5.9mg | 33% | |
| Calcium | 3020.5mg | 302% | |
| Amount Per 100 g | |||
| Calories | 32.97 Kcal (138 kJ) | ||
| Calories from fat | 3.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 52% | |
|---|---|---|---|
| Cholesterol | 4.53mg | 119% | |
| Sodium | 48.08mg | 158% | |
| Potassium | 181.18mg | 305% | |
| Total Carbs | 5.83g | 154% | |
| Sugars | 2.91g | 920% | |
| Dietary Fiber | 2.8g | 885% | |
| Protein | 2.14g | 338% | |
| Vitamin C | 34.2mg | 4512% | |
| Iron | 0.1mg | 33% | |
| Calcium | 38.2mg | 302% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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