Vietnamese Noodle Soup Recipe

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Ingredients:

Serving

12 oz rice noodles
1/2 cup soy sauce
1 small lime , juice of
3 garlic cloves, minced
4 slices fresh ginger (thin, big slices)
2 tbsp minced gingerroot
1/2 tsp crushed red pepper flakes
1 tbsp sugar
8 cups good vegetable stock
4 star anise
4 whole cloves
1/2 cup diced extra firm tofu
2 cups fresh bean sprouts, coarsely chopped
1/4 cup fresh cilantro, coarsely chopped
4 scallions, chopped
1/2 cup fresh mint, coarsely chopped
chinese hot chili paste ( like tiger sauce)

Directions:

Soak the rice noodles in water for 20 minutes. In a bowl, combine soy sauce, limejuice, minced ginger, red pepper sugar and 2 T water. Set aside.
Meanwhile, in a large saucepan, bring broth to a simmer.
Add star anise, sliced ginger and cloves. Cook for 20 minutes then remove spices with a slotted spoon. Add tofu to broth.
Bring 8 cups water to a boil and cook the rice noodles. Drain.
Divide the noodles into 4 bowls. Ladle hot broth over the noodles.
Top with bean sprouts, cilantro, scallions and mint. Serve with soy-ginger-garlic sauce and hot chili paste on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.72 Kcal (1309 kJ)
Calories from fat	16.1 Kcal
		% Daily Value*
Total Fat	1.79g	3%
Sodium	1855.43mg	77%
Potassium	313.14mg	7%
Total Carbs	63.92g	21%
Sugars	10.52g	42%
Dietary Fiber	4.76g	19%
Protein	7.81g	16%
Vitamin C	18.1mg	30%
Vitamin A	1mg	33%
Iron	125.7mg	698%
Calcium	134.5mg	13%

Amount Per 100 g
Calories	62.86 Kcal (263 kJ)
Calories from fat	3.24 Kcal
		% Daily Value*
Total Fat	0.36g	3%
Sodium	372.97mg	77%
Potassium	62.95mg	7%
Total Carbs	12.85g	21%
Sugars	2.11g	42%
Dietary Fiber	0.96g	19%
Protein	1.57g	16%
Vitamin C	3.6mg	30%
Vitamin A	0.2mg	33%
Iron	25.3mg	698%
Calcium	27mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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