Directions:
- In a large skillet, cook pork over medium heat until no longer pink; drain. Add onion; saute for 1 minute or until crisp-tender. Add the stir-fry sauce, cilantro and red pepper flakes; cook for 1 minute. Add coleslaw mix; cook 2 minutes longer or until crisp-tender. Spoon filling down the center of tortilla. Fold end and sides over filling. Yield: 1 serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 996.63 Kcal (4173 kJ) | ||
| Calories from fat | 728.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.95g | 125% | |
|---|---|---|---|
| Cholesterol | 88.83mg | 30% | |
| Sodium | 272.8mg | 11% | |
| Potassium | 904.84mg | 19% | |
| Total Carbs | 50.03g | 17% | |
| Sugars | 10g | 40% | |
| Dietary Fiber | 7.17g | 29% | |
| Protein | 16.49g | 33% | |
| Vitamin C | 45.6mg | 76% | |
| Iron | 1.9mg | 10% | |
| Calcium | 119.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 205.3 Kcal (860 kJ) | ||
| Calories from fat | 150.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.68g | 125% | |
|---|---|---|---|
| Cholesterol | 18.3mg | 30% | |
| Sodium | 56.19mg | 11% | |
| Potassium | 186.39mg | 19% | |
| Total Carbs | 10.31g | 17% | |
| Sugars | 2.06g | 40% | |
| Dietary Fiber | 1.48g | 29% | |
| Protein | 3.4g | 33% | |
| Vitamin C | 9.4mg | 76% | |
| Iron | 0.4mg | 10% | |
| Calcium | 24.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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