Directions:
- Cook noodles in boiling water according to package directions.
- Drain in colander and rinse with cold water.
- Meanwhile, heat broth in soup pot and add brown sugar, vinegar, tamari, carrot, ginger, garlic, and red pepper flakes.
- Simmer gently for five minutes.
- Add broccoli and simmer two minutes more.
- Toss in bok choy or greens, scallions, and and meats and return to a simmer.
- Add noodles and cook until heated through.
- Add cilantro just before serving, if using.
- Serve in large soup bowls with forks and spoons.
- Other ingredients you can add include cubed tofu, any cooked vegetables, sliced mushrooms, or thinly sliced beef. To make the soup less salty, use low-sodium broth or 1/2 broth and 1/2 water.
- Be sure to cook the noodles separately and rinse them, or the soup will be starchy and thick.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 648.84 Kcal (2717 kJ) | ||
| Calories from fat | 228.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.37g | 39% | |
|---|---|---|---|
| Cholesterol | 107.62mg | 36% | |
| Sodium | 2251.28mg | 94% | |
| Potassium | 780.72mg | 17% | |
| Total Carbs | 78.51g | 26% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 6.74g | 27% | |
| Protein | 26.09g | 52% | |
| Vitamin C | 136.6mg | 228% | |
| Vitamin A | 9mg | 301% | |
| Iron | 206.6mg | 1148% | |
| Calcium | 306.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 94.5 Kcal (396 kJ) | ||
| Calories from fat | 33.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 39% | |
|---|---|---|---|
| Cholesterol | 15.68mg | 36% | |
| Sodium | 327.9mg | 94% | |
| Potassium | 113.71mg | 17% | |
| Total Carbs | 11.44g | 26% | |
| Sugars | 0.76g | 21% | |
| Dietary Fiber | 0.98g | 27% | |
| Protein | 3.8g | 52% | |
| Vitamin C | 19.9mg | 228% | |
| Vitamin A | 1.3mg | 301% | |
| Iron | 30.1mg | 1148% | |
| Calcium | 44.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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