Cold Thai Pasta Salad Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

12 oz linguine
1 lb small cooked shrimp, tails and shells removed
1 cup bean sprouts
1 red pepper, thinly sliced
1/2 english cucumber, thinly sliced
2 green onions, sliced
1/4 cup chopped fresh mint
1/4 cup chopped fresh coriander (optional)
1/4 cup fish sauce
1/4 cup seasoned rice vinegar
1 tbsp granulated sugar
2 garlic cloves, minced
1 tbsp lime juice
1/4 tsp asian chili paste

Directions:

Cook linguine in a large pot of boiling salted water for about 10 minutes or until tender but firm (al dente).
Drain and rinse under cold water and drain well. Place in large bowl.
Add shrimp, bean sprouts, red pepper, cucumber, onions, mint and coriander, if using.
To make Thai Dressing:
In a small bowl, whisk together fish sauce, vinegar, sugar, garlic, lime juice and chili paste.
Pour over linguine, shrimp and vegetables and toss well to coat.
Let stand 10 minutes before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	423 Kcal (1771 kJ)
Calories from fat	97.57 Kcal
		% Daily Value*
Total Fat	10.84g	17%
Cholesterol	112.81mg	38%
Sodium	1251.79mg	52%
Potassium	395.42mg	8%
Total Carbs	55.87g	19%
Sugars	6.3g	25%
Dietary Fiber	5.35g	21%
Protein	24.93g	50%
Vitamin C	40.7mg	68%
Vitamin A	0.5mg	16%
Iron	61.9mg	344%
Calcium	112.5mg	11%

Amount Per 100 g
Calories	199.31 Kcal (834 kJ)
Calories from fat	45.97 Kcal
		% Daily Value*
Total Fat	5.11g	17%
Cholesterol	53.15mg	38%
Sodium	589.83mg	52%
Potassium	186.32mg	8%
Total Carbs	26.33g	19%
Sugars	2.97g	25%
Dietary Fiber	2.52g	21%
Protein	11.74g	50%
Vitamin C	19.2mg	68%
Vitamin A	0.2mg	16%
Iron	29.2mg	344%
Calcium	53mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Crisp & Spicy Cucumber Salad

English cucumbers, thinly sliced, Carrots, thinly sliced and 15 more..
Tantalizing Thai Shrimp Pasta

Shrimp, Rice wine or 1 tbsp dry sherry, Brown sugar and 14 more..
Manchurian Shrimp (Garlic Flavored Shrimp)

Shrimp (16-20 per lb), Cornstarch, Ginger paste and 17 more..
Cooking Light Magazine Pad Thai

Tamarind paste, Water (boiling ), Fish sauce, Rice vinegar and 16 more..
Poached Coconut Chicken Salad

Chicken breasts , free range is best and 14 more..
Spring Roll Dipping Sauce

Water, Rice vinegar, Fish sauce, Carrot (finely grated ) and 3 more..
Moroccan Sesame Chicken Salad

Chicken breasts, Cooked linguine and 11 more..
Caramelized Chicken Ga Kho

Chicken thighs (bone in or deboned) or 2 1/2 lbs chicken ... and 14 more..
Summer Rolls

Half of a 7-oz. package.) thin rice noodles and 12 more..
Vietnamese Spring Rolls

Mung bean thread noodles, Mung bean sprouts and 8 more..
Shanghai Tofu and Peanut Salad

Firm tofu, Salad oil, Bean sprouts, Cucumber and 12 more..
Lahb Gkai

Boneless chicken, chopped or ground, Peanut oil and 12 more..
Quick and Easy Pad Thai

Dried rice vermicelli, Ketchup, Soy sauce, Lime juice and 12 more..