Korean Street Tacos Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp soy sauce
2 tsp sesame oil
3 tsp water
1 tsp mirin
2 -3 garlic cloves, minced
2 tbsp sugar
1 lb flank steak , cut against the grain into bite sized pieces
1 tbsp soy sauce
1 1/2 tsp lime juice
1 1/2 tsp sesame oil
1/4 tsp sugar
1 1/2 cups romaine lettuce, chopped finely
1 cup napa cabbage, chopped finely
1/4 cup green onion, diced
1/4 cup carrot, shredded
1/4 cup cilantro, chopped
flour tortilla
sriracha sauce (to taste)
lime wedge

Directions:

Combine the soy sauce, sesame oil, water, mirin, garlic, and sugar together in a large zip lock bag.
Slice the flank steak, against the grain, into small bite size pieces.
Place the meat into the marinade.
Refrigerate for 2 to 24 hours.
DRESSING:.
Combine the soy sauce, lime juice, sesame oil, and sugar together in a small bowl to make the salad dressing.
Whisk until well combined; set aside to let flavors mingle.
Heat a grill pan over medium high heat.
Coat with cooking spray.
Once the pan is hot, add the flank steak, and cook for 2 to 3 minutes, stirring often until the meat is cooked to desired degree of doneness.
Remove from the grill pan and set aside.
Pour some of the marinade into the grill pan and cook on high for 2 to 3 minutes until it has boiled and reduced a bit.
Pour the reduced marinade onto the cooked beef and toss to coat evenly.
Chop the romaine lettuce and the napa cabbage finely.
Toss them together with the green onion, shredded carrots, and cilantro. Drizzle the salad dressing on the salad, to taste.
Toss to coat evenly.
Wrap the flour tortillas in a damp towel and cook in the microwave for 30 seconds to warm them up.
Place some of the meat into the tortilla followed by the salad.
Top with some sriracha sauce.
Serve the tacos with lime wedge and eat immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.59 Kcal (1095 kJ)
Calories from fat	117.33 Kcal
		% Daily Value*
Total Fat	13.04g	20%
Cholesterol	77.1mg	26%
Sodium	826.9mg	34%
Potassium	517.72mg	11%
Total Carbs	7.92g	3%
Sugars	5.21g	21%
Dietary Fiber	0.88g	4%
Protein	26g	52%
Vitamin C	4mg	7%
Vitamin A	0.1mg	3%
Iron	3.1mg	17%
Calcium	56.7mg	6%

Amount Per 100 g
Calories	129.49 Kcal (542 kJ)
Calories from fat	58.08 Kcal
		% Daily Value*
Total Fat	6.45g	20%
Cholesterol	38.16mg	26%
Sodium	409.34mg	34%
Potassium	256.28mg	11%
Total Carbs	3.92g	3%
Sugars	2.58g	21%
Dietary Fiber	0.44g	4%
Protein	12.87g	52%
Vitamin C	2mg	7%
Iron	1.5mg	17%
Calcium	28.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Roasted Sesame Pork Tenderloin with Asian Slaw

Soy sauce, Sesame-ginger dressing, divided and 6 more..
Adzuki Bean, Brown Rice Barley Salad

Dry adzuki beans (aka azuki beans) and 15 more..
Red Cabbage-Asparagus Salad with Tahini Dressing

Asparagus, ends trimmed, Tahini, Water, Lemon juice and 8 more..
Quinoa Salad with Apricots and Pistachios

Water, Uncooked quinoa, Salt, Sliced romaine lettuce and 17 more..
Sesame Shrimp Salad

Sugar (if you have to, use splenda) and 15 more..
Sesame Shrimp Salad

Sugar, Fresh lime juice, divided, Water and 13 more..
Raw Cabbage Salad

Napa cabbage (or just green cabbage), Scallion and 6 more..
Crunchy Chinese Chicken Salad

Head napa cabbage, shredded or thinly sliced and 11 more..
Spiced Fish Wraps with Chile-Lime Slaw

Minced garlic, Ground cumin, Chili powder, divided and 18 more..
Bulgogi (Korean Barbecued Beef)

Soy sauce, Sesame oil, Sesame seeds, Garlic, minced and 8 more..