Directions:
- Bring 4 cups water to a boil in a large saucepan. Add pasta and cook 9 1/2 minutes. Add carrot; cook an additional 30 seconds.
- Drain and let cool.
- Combine pasta mixture, shrimp, lettuce, cilantro and peanuts in a large bowl; toss well.
- Combine lime juice and next 6 ingredients in a small bowl; stir well with a whisk. Pour over pasta mixture; toss gently to coat.
- Serve immediately. Serving size = 2 cups. 1 serving = 8 points.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.46 Kcal (1132 kJ) | ||
| Calories from fat | 93.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 16% | |
|---|---|---|---|
| Cholesterol | 9.43mg | 3% | |
| Sodium | 1508.95mg | 63% | |
| Potassium | 293.89mg | 6% | |
| Total Carbs | 32.9g | 11% | |
| Sugars | 7.18g | 29% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 8.34g | 17% | |
| Vitamin C | 25mg | 42% | |
| Vitamin A | 520.8mg | 17361% | |
| Iron | 1.4mg | 8% | |
| Calcium | 522.3mg | 52% | |
| Amount Per 100 g | |||
| Calories | 105.47 Kcal (442 kJ) | ||
| Calories from fat | 36.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 16% | |
|---|---|---|---|
| Cholesterol | 3.68mg | 3% | |
| Sodium | 588.43mg | 63% | |
| Potassium | 114.6mg | 6% | |
| Total Carbs | 12.83g | 11% | |
| Sugars | 2.8g | 29% | |
| Dietary Fiber | 1.44g | 15% | |
| Protein | 3.25g | 17% | |
| Vitamin C | 9.7mg | 42% | |
| Vitamin A | 203.1mg | 17361% | |
| Iron | 0.5mg | 8% | |
| Calcium | 203.7mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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