Directions:
- Heat a skillet over medium-high heat. Add sesame seeds, and cook stirring frequently until lightly toasted. Remove from heat, and set aside.
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente. Drain pasta, and rinse under cold water until cool. Transfer to a large bowl.
- In a jar with a tight-fitting lid, combine oil, soy sauce, vinegar, sesame oil, sweetener, sesame seeds, ginger, and pepper. Shake well.
- Pour sesame dressing over pasta, and toss to coat evenly. Gently mix in cabbage, cilantro, and green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.88 Kcal (447 kJ) | ||
| Calories from fat | 85.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 15% | |
|---|---|---|---|
| Cholesterol | 0.94mg | 0% | |
| Sodium | 537.46mg | 22% | |
| Potassium | 98.87mg | 2% | |
| Total Carbs | 4.29g | 1% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 0.8mg | 4% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 162.11 Kcal (679 kJ) | ||
| Calories from fat | 129.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 15% | |
|---|---|---|---|
| Cholesterol | 1.43mg | 0% | |
| Sodium | 815.24mg | 22% | |
| Potassium | 149.97mg | 2% | |
| Total Carbs | 6.51g | 1% | |
| Sugars | 1.91g | 5% | |
| Dietary Fiber | 2.35g | 6% | |
| Protein | 3.32g | 4% | |
| Vitamin C | 18.4mg | 20% | |
| Iron | 1.2mg | 4% | |
| Calcium | 78.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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