Directions:
- Combine all ingredients for dressing and set aside.
- Boil noodles according to pkg directions and drain.
- Combine vegetables with linguine; toss with dressing and sprinkle with sesame seeds.
- Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 684.82 Kcal (2867 kJ) | ||
| Calories from fat | 357.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.7g | 61% | |
|---|---|---|---|
| Cholesterol | 39.64mg | 13% | |
| Sodium | 1140.07mg | 48% | |
| Potassium | 287.88mg | 6% | |
| Total Carbs | 56.75g | 19% | |
| Sugars | 9.43g | 38% | |
| Dietary Fiber | 7.17g | 29% | |
| Protein | 27.13g | 54% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 6.6mg | 37% | |
| Calcium | 82mg | 8% | |
| Amount Per 100 g | |||
| Calories | 257.89 Kcal (1080 kJ) | ||
| Calories from fat | 134.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 61% | |
|---|---|---|---|
| Cholesterol | 14.93mg | 13% | |
| Sodium | 429.32mg | 48% | |
| Potassium | 108.41mg | 6% | |
| Total Carbs | 21.37g | 19% | |
| Sugars | 3.55g | 38% | |
| Dietary Fiber | 2.7g | 29% | |
| Protein | 10.22g | 54% | |
| Vitamin C | 1.3mg | 6% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.5mg | 37% | |
| Calcium | 30.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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