Directions:
- Adjust oven rack to lowest position, and heat oven to 450 degrees. Place crust on a cookie sheet. Mix peanut sauce and peanut butter, then spread 2/3 of the sauce over the pizza crust; toss remaining 1/3 of the sauce with the shredded chicken. Spread chicken over pizza.
- Bake until the crust is crisp and golden, 10 to 12 minutes. Remove from oven, and top with carrots, green onions, peanuts and cilantro. Cut into 6 slices and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.91 Kcal (1168 kJ) | ||
| Calories from fat | 176.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.58g | 30% | |
|---|---|---|---|
| Cholesterol | 70.98mg | 24% | |
| Sodium | 240.81mg | 10% | |
| Potassium | 300.95mg | 6% | |
| Total Carbs | 8.57g | 3% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 17.91g | 36% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 204.14 Kcal (855 kJ) | ||
| Calories from fat | 129 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 30% | |
|---|---|---|---|
| Cholesterol | 51.95mg | 24% | |
| Sodium | 176.26mg | 10% | |
| Potassium | 220.27mg | 6% | |
| Total Carbs | 6.27g | 3% | |
| Sugars | 3.3g | 18% | |
| Dietary Fiber | 1.24g | 7% | |
| Protein | 13.11g | 36% | |
| Vitamin C | 3.3mg | 8% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 7% | |
| Calcium | 18.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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