Peanut Butter and Chicken Noodles With Carrot and Cucumber Ribbons Recipe
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Directions:
- Place the noodles in a large bowl and cover with hot tap water; let soak until soft, 25 to 30 minutes. Drain in a colander or large strainer. 2. Meanwhile, using your fingers, shred the chicken meat, discarding the skin and bones. Use a vegetable peeler to make long strips of the carrot and cucumber. 3. In a medium bowl, whisk together the peanut butter, soy sauce, and 6 tablespoons water until smooth. 4. Divide the noodles, chicken, carrot, and cucumber among 4 bowls. Drizzle with the dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5954.8 Kcal (24932 kJ) | ||
| Calories from fat | 4213.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 468.14g | 720% | |
|---|---|---|---|
| Cholesterol | 1360.5mg | 454% | |
| Sodium | 5778.8mg | 241% | |
| Potassium | 4120.02mg | 88% | |
| Total Carbs | 222.99g | 74% | |
| Sugars | 20.87g | 83% | |
| Dietary Fiber | 16.37g | 65% | |
| Protein | 211.78g | 424% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 16.8mg | 93% | |
| Calcium | 537.6mg | 54% | |
| Amount Per 100 g | |||
| Calories | 334.08 Kcal (1399 kJ) | ||
| Calories from fat | 236.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.26g | 720% | |
|---|---|---|---|
| Cholesterol | 76.33mg | 454% | |
| Sodium | 324.21mg | 241% | |
| Potassium | 231.14mg | 88% | |
| Total Carbs | 12.51g | 74% | |
| Sugars | 1.17g | 83% | |
| Dietary Fiber | 0.92g | 65% | |
| Protein | 11.88g | 424% | |
| Vitamin C | 0.5mg | 16% | |
| Iron | 0.9mg | 93% | |
| Calcium | 30.2mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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