Directions:
- Place chicken, broth, potatoes, carrots and coriander in a large pot and bring to a boil. Reduce heat to medium-low and simmer until chicken and vegetables are tender, stirring occasionally, about 40 minutes. Add hominy, green onions, cilantro and lime juice and simmer 5 minutes to blend flavors. Season soup to taste with salt and pepper.
- CALORIES 309; FAT 5 g
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.44 Kcal (2016 kJ) | ||
| Calories from fat | 204.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.74g | 35% | |
|---|---|---|---|
| Cholesterol | 136.05mg | 45% | |
| Sodium | 1326.89mg | 55% | |
| Potassium | 1389.5mg | 30% | |
| Total Carbs | 32.02g | 11% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 31.41g | 63% | |
| Vitamin C | 45.6mg | 76% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.9mg | 16% | |
| Calcium | 85.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 72.33 Kcal (303 kJ) | ||
| Calories from fat | 30.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 35% | |
|---|---|---|---|
| Cholesterol | 20.44mg | 45% | |
| Sodium | 199.35mg | 55% | |
| Potassium | 208.76mg | 30% | |
| Total Carbs | 4.81g | 11% | |
| Sugars | 0.74g | 20% | |
| Dietary Fiber | 0.66g | 18% | |
| Protein | 4.72g | 63% | |
| Vitamin C | 6.8mg | 76% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.4mg | 16% | |
| Calcium | 12.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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