Directions:
- Prepare noodles according to package directions.
- Mix together fish sauce, ketchup, lime juice, sugar and chile paste; set aside.
- In wok over medium high heat, heat the oil.
- Add garlic, chicken and shrimp; stir fry until chicken looses its pink colour.
- Push chicken and shrimp aside and pour in egg: let set slightly then stir to scramble.
- Add noodles, bean sprouts, green onions and reserved sauce.
- Stir fry until noodles are softened and everything is mixed together and hot.
- Serve immediately, sprinkled with peanuts and garnished with lime and corriander.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.1 Kcal (1872 kJ) | ||
| Calories from fat | 213.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.7g | 36% | |
|---|---|---|---|
| Cholesterol | 74.08mg | 25% | |
| Sodium | 2005.38mg | 84% | |
| Potassium | 285.57mg | 6% | |
| Total Carbs | 45.89g | 15% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 14.37g | 29% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 1.8mg | 10% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 244.81 Kcal (1025 kJ) | ||
| Calories from fat | 116.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 36% | |
|---|---|---|---|
| Cholesterol | 40.56mg | 25% | |
| Sodium | 1098.02mg | 84% | |
| Potassium | 156.36mg | 6% | |
| Total Carbs | 25.12g | 15% | |
| Sugars | 1.84g | 13% | |
| Dietary Fiber | 1.6g | 12% | |
| Protein | 7.87g | 29% | |
| Vitamin C | 5mg | 15% | |
| Iron | 1mg | 10% | |
| Calcium | 27.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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