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Thai Chicken Pizza With Sweet Chili Sauce Recipe

Thai Chicken Pizza With Sweet Chili Sauce Recipe

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Thai Chicken Pizza With Sweet Chili Sauce

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Ingredients:

Serving

1 pizza crust (i used 1/3 of my pizza dough perfection)
1 -2 tbsp olive oil
1/4-1/2 cup sweet chili sauce ( mae ploy)
1 pinch red pepper flakes (optional)
1/4 cup italian cheese blend
3/4 cup sharp cheddar cheese
1/8 cup broccoli floret (blanched )
1/8 cup green onion , thinly sliced on bias
1/8 cup carrot , thinly sliced on bias (or you can julienne or grate it)
1/8 cup red bell pepper , julienned (or small dice)
1/4-1/2 cup chicken breast (cooked and sliced very thinly, i used a bit of peanut sauce peanut sauce brushed on before roastin)
2 tbsp sesame seeds
1 tbsp cilantro, whole leaves (or minced if you prefer )
1 tsp hot chili sauce ( siracha (optional)

Directions:

Preheat oven and pizza stone to 550* (or as high as your oven will go, may only be 500*).
Prepare your dough to top. You can prebake your crust for a minute or two after brushing with olive oil, or you can do as I do and just top the dough since I bake at such a high heat.
Brush crust with olive oil. Spread on Thai Sweet Chili Sauce as thick or thinly as you like. (It is very sweet with just a hint of heat, I happen to love sweet and savory together, so I use a lot and add a pinch or two or crushed chili flakes).
Layer on italian cheese and half of the cheddar. Add veggies, chicken, remaining cheddar. Sprinkle on sesame seeds allowing some to get on the untopped crust as well.
Working quickly so as not to let the oven temperature drop, transfer pizza to pizza stone using a pizza peel, cookie sheet, or parchment paper.
Bake for 8-10 minutes depending on the amount of toppings you added and how done you like your crust. If you have never baked a pizza at this high of heat before, you should DEFINITELY watch it like a hawk the first few times so you don't burn it. I have been told (and agree) that the high heat gives you more of a pizzaria-style pie!
Remove from oven and allow to cool for a minute. Drizzle with siracha and sprinkle with cilantro if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.97 Kcal (1499 kJ)
Calories from fat	229.43 Kcal
		% Daily Value*
Total Fat	25.49g	39%
Cholesterol	52.52mg	18%
Sodium	848.73mg	35%
Potassium	285.52mg	6%
Total Carbs	16.56g	6%
Sugars	4.77g	19%
Dietary Fiber	3.26g	13%
Protein	16.47g	33%
Vitamin C	18.6mg	31%
Vitamin A	0.9mg	28%
Iron	5.2mg	29%
Calcium	337.5mg	34%

Amount Per 100 g
Calories	209.72 Kcal (878 kJ)
Calories from fat	134.42 Kcal
		% Daily Value*
Total Fat	14.94g	39%
Cholesterol	30.77mg	18%
Sodium	497.25mg	35%
Potassium	167.28mg	6%
Total Carbs	9.7g	6%
Sugars	2.79g	19%
Dietary Fiber	1.91g	13%
Protein	9.65g	33%
Vitamin C	10.9mg	31%
Vitamin A	0.5mg	28%
Iron	3.1mg	29%
Calcium	197.8mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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