Directions:
- To prepare sauce, combine peanut butter, soy sauce, rice vinegar, chili paste, sugar, and 1/4 teaspoon of the salt; stir with a whisk.
- To prepare the shrimp, toss with 1/4 teaspoon salt.
- Saute in nonstick skillet coated with cooking spray over medium-high heat for 3 minutes on each side or until done.
- To prepare pasta, combine peanut sauce, shrimp noodles, bell pepper, cucumber, and onions in a large bowl; toss well.
- Sprinkle with chopped peanuts and cilantro.
- Serve with lime wedges, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.47 Kcal (2648 kJ) | ||
| Calories from fat | 331.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.78g | 57% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 2050.76mg | 85% | |
| Potassium | 452.92mg | 10% | |
| Total Carbs | 64.71g | 22% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 6.91g | 28% | |
| Protein | 19.43g | 39% | |
| Vitamin C | 50.8mg | 85% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 15.3mg | 85% | |
| Calcium | 85.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 173.4 Kcal (726 kJ) | ||
| Calories from fat | 90.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 57% | |
|---|---|---|---|
| Cholesterol | 18.03mg | 22% | |
| Sodium | 562.24mg | 85% | |
| Potassium | 124.17mg | 10% | |
| Total Carbs | 17.74g | 22% | |
| Sugars | 1.11g | 16% | |
| Dietary Fiber | 1.9g | 28% | |
| Protein | 5.33g | 39% | |
| Vitamin C | 13.9mg | 85% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.2mg | 85% | |
| Calcium | 23.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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