Vietnamese Spring Rolls Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

47716

Calories

Comments Print recipe

Ingredients:

Serving

2 oz mung bean thread noodles
1 cup mung bean sprouts
8 soft lettuce leafs (sic)
1 cup carrots, finely shredded
2 green onions, finely chopped
1/2 cup mint leaves
1/2 cup cilantro leaves
16 rice paper wrappers , about 8 square (111968 is closest)
182 g (8 jumbo, 20 per lb) shrimp
47 g (1 fruit ) lemon juice

Directions:

Drop noodles into boiling water and cook for 8 minutes,
Until done. Drain and rinse with cold water.
Heat 2 inches water in a medium skillet. Peel shrimp
And boil for 1-2 minutes, until completely pink. Remove and squeeze with juice from one lemon.
Lay out noodles, vegetables, and shrimp in an assembly line. Soak two rice papers at a time in hot water, then take out and lay flat on top of each other. Flatten one lettuce leaf on top. Next, place a finger-sized amount of noodles, one shrimp, and a sprinkling of the vegetables to the left of center. Roll the rice paper together, tucking the ends in as you go. Set on platter seam side down and cover with moist towel.
Serve with peanut dipping sauce.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	47715.51 Kcal (199775 kJ)
Calories from fat	24173.46 Kcal
		% Daily Value*
Total Fat	2685.94g	4132%
Cholesterol	5260.6mg	1754%
Sodium	124464.38mg	5186%
Potassium	17294.82mg	368%
Total Carbs	5257.31g	1752%
Sugars	1275.2g	5101%
Dietary Fiber	314.94g	1260%
Protein	935.6g	1871%
Vitamin C	221mg	368%
Vitamin A	7.2mg	240%
Iron	888mg	4933%
Calcium	5094mg	509%

Amount Per 100 g
Calories	265.13 Kcal (1110 kJ)
Calories from fat	134.32 Kcal
		% Daily Value*
Total Fat	14.92g	4132%
Cholesterol	29.23mg	1754%
Sodium	691.58mg	5186%
Potassium	96.1mg	368%
Total Carbs	29.21g	1752%
Sugars	7.09g	5101%
Dietary Fiber	1.75g	1260%
Protein	5.2g	1871%
Vitamin C	1.2mg	368%
Iron	4.9mg	4933%
Calcium	28.3mg	509%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Thai-Style Jicama Salad

Jicama, peeled and julienned using a mandoline (about 4 c... and 10 more..
Vietnamese Spring Rolls

Shrimp prep, Shrimp, Dried red thai chili peppers and 8 more..
Carrot, Orange and Radish Salad (Tyler Florence)

Carrots, Radishes (or 4-inch piece daikon radish) and 8 more..
Spiced Persimmon Salsa

Sliced green onions (about 1 onion), Chopped fresh mint and 7 more..
Vietnamese Summer Rolls

Sliced bibb lettuce, Bean sprouts and 12 more..
Vietnamese Summer Rolls

Sliced bibb lettuce, Bean sprouts, Cooked bean threads and 11 more..
Vietnamese Summer Rolls

Sliced bibb lettuce, Bean sprouts and 12 more..
Beer-And-Sriracha-Marinated Beef Lettuce Cups

Soy sauce, Dark beer, Garlic cloves, minced, Brown sugar and 14 more..
Cold Thai Pasta Salad

Linguine, Cooked shrimp, tails and shells removed and 12 more..
Thai Noodle Salad

Udon noodles, Unsalted crunchy peanut butter, Milk and 13 more..